tao
Touring the country with friends for Obanzai and Sake: ✈️🍶
The second place I would like to go is
Toyama.
So we talked about the Kurobe Dam
I was in the mood for a trip while talking about
Gen Gen no Taki (Toyama / Koukoku Haru Sake Brewery)
A cup characterized by the umami of rice that spreads after a firm acidity!
The rice flavor that spreads after the firm acidity is a distinctive feature of this sake!
In a town located at the lowest reaches of the Kurobe River,
The brewery was founded in 1882 and is known as the "Koukoku-haru Sake Brewery".
(It is also the first sake brewery in Toyama Prefecture to have a female toji.)
The brewing water is water that has been gushing from the melting snow of the Northern Alps underground for 100 years since the brewery was founded.
⚪️Tasty Sake in a Wineglass Award
Gold medal for three consecutive years🥇.
Ingredients: Domestic rice
Rice polishing ratio: 60
Alcohol content: 15
Sake type: Junmai-shu
📍Circulation|Nagoya Nishiki
Seasonal vegetables to go with the sake, simple obanzai are delicious. The restaurant is clean and open until late, making it perfect for a quick third or fourth visit.
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