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Touring the country with friends for Obanzai and Sake: ✈️🍶 The second place I would like to go is Toyama. So we talked about the Kurobe Dam I was in the mood for a trip while talking about Gen Gen no Taki (Toyama / Koukoku Haru Sake Brewery) A cup characterized by the umami of rice that spreads after a firm acidity! The rice flavor that spreads after the firm acidity is a distinctive feature of this sake! In a town located at the lowest reaches of the Kurobe River, The brewery was founded in 1882 and is known as the "Koukoku-haru Sake Brewery". (It is also the first sake brewery in Toyama Prefecture to have a female toji.) The brewing water is water that has been gushing from the melting snow of the Northern Alps underground for 100 years since the brewery was founded. ⚪️Tasty Sake in a Wineglass Award Gold medal for three consecutive years🥇. Ingredients: Domestic rice Rice polishing ratio: 60 Alcohol content: 15 Sake type: Junmai-shu 📍Circulation|Nagoya Nishiki Seasonal vegetables to go with the sake, simple obanzai are delicious. The restaurant is clean and open until late, making it perfect for a quick third or fourth visit.
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