rich815

OkunomatsuGinjo

Okunomatsu ShuzoFukushima

2019-04-30T03:06:28.364Z

4

rich815

It was good, smooth, light, with citrus nuances and some mild spice and very subtle earth/leather. I enjoyed it with wok-dry fried salt/pepper pork spare ribs my wife prepared. 私の英語を言い訳してください