Osaka-ya's drinking competition again
First time to try "Jyuhachimori" Autumn Agari!
Juicy yet deep and delicious~! Ripe like a persimmon at the end!
Wonderful 👏!
comparing two different kinds of drinks
Tsuneyama's 220th Anniversary Sake
We received a rare sake that is not for sale 🍶.
It's outrageously delicious 😋!
This elegant fruity taste
Great balance of sweetness and acidity!
This one is not for sale, of course, so I had to cry and take home some Tsuneyama, which is similar to this one😅.
comparing sake tasting
Three of my friends and I went to this Shoryu Horai🍶 and it became a favorite of all of us.
I guess I like acidic sake made with a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
Yamada-Nishiki 75% low milled rice!
I want to drink it freshly opened next time!
Hello, Rinako-san 🥹!
I've been wondering about this for a while! I got it when I was in Tokyo the day before yesterday and it happened to be the same as this one 🤗I'm looking forward to drinking it 😋!
I wonder if this is your first time.
Dry and sharp! It's so clean!
My friend who likes dry sake seems to like it.
The description says it has a pineapple aroma, but it's not as sweet as Hana-yosu.
The description says it has a pineapple aroma, but it was cool and refreshing 🍍, not sweet 🍍 like Hana-yoku!
I went to Osaka-ya Sake Shop in Kichijoji again.
Kaku-uchi drinking competition
I asked for a rare one!
I was served this one!
What a surprise!
The aroma is like vinegar!
Tastes like sake.
What a strange drink!
I can't help but try the vinegar over and over again 😆 Interesting 🤭.
Good morning, Rinako 😃.
Is this your first time to Narumi 🤗Sourness is the name of Narumi! We are also surprised every time we drink a few bottles 😅Kochira is finally vinegar 😁Now I want to feel this ⁉️
Hi Jay & Nobby 🌞It was my first time at Narumi! It was a shocking experience that I will never forget 🤭It was a tasting, so I don't know how long it has been since I opened my mouth, but the aroma was vinegar itself 😆.
At my usual restaurant 🍶.
Nada no Nama Ippon" is a kind of "Nada no Nama Ippon", which is also available at Hakutsuru and other places, but I checked it out 👇 and it's just like that!
The name "Nada-no-no-nama-ichibon" is known to refer to the pure, unadulterated sake made in the Nada region of Hyogo, one of the most famous sake brewing regions in Japan.
I didn't know that!
The moment you drink it, you can feel the alcohol.
It's so cool that it feels like the sake it is!
I had drunk so much that I don't remember what it tasted like anymore 😹.
At the usual supermarket.
I always see this at the supermarket, but I didn't pay attention to it.
But after seeing it several times at Sake-no-wa, I decided to try it and bought it.
It's so good!
The sweetness is so banana🍌 and the packaging is banana-colored too💛
But it's still 19 degrees! I drank it on the rocks and fell asleep before I knew it 😴.
It's just like they say it's the original raw sake!
Good morning, Rinako 😃.
Before Jay got into sake, Nobby used to drink it a lot 😄I asked him about it and he said he prefers white cans but it's too strong 😚 I've never had it 😅.
Hi Rinako 🐦.
This is delicious 😊It would go well with the grilled fish you are pairing it with: ❣️
The new green can of sake that is coming out is fresh and good 😁👍.
Last is the emperor of the night.
I was struck by the great name.
I thought it was going to be a very strong sake, but it was surprisingly soft!
I guess being powerful is not enough to be an emperor, you have to be gentle 😎.
Gentle and strong, just as I like to say. 🙆♀️
The oyster pate was soooo good and I would love to go back 🍶 to eat and drink again!
Good evening, Rinako 😃.
Not the king of Minami or Ginza that makes you yell and scream 🤗he's a true king 😊The tsumami looks good too 😋I'd love to drink out at a restaurant like this one ☺️
Good evening, Rinako 🦉.
Yes, this sake is different from the image of the name 😆 It is rather refreshing to drink 😊 You need to be gentle👍.
The food looks delicious 😻
Pon, good morning 🌅The gap between the name and the image is numbing 🩷I've anthropomorphized the sake and am in love with it on my own lol 😆The food was all delicious 🌅.
Kagawa is famous for its olives🫒!
Another first for me, Kinryo!
If this was served in a wine glass instead of sake, I would drink it as a white wine.
The muscat flavor is just like a white wine!
It's also very good with the creaminess of raw oysters.
This is my first time at Bunraku! I've always wanted to try it - Reborn🤍!
I never thought it would be so refreshing and clean without any unpleasant taste! But it's still a raw, unfiltered sake with a normal 16% alcohol content...
It's easy to drink, so you can enjoy it easily 🤓.
I wish I could drink this at home 🍶I'll buy it as soon as I find it!
I'll be posting a series for a while.
Next is the back liquor I won in a raffle at the store.
Ni-Utsu-san!
It's been two years since I've had this sake!
This may be the first time I've had fire-brewed sake!
Yes, it's delicious 😋!
The flavor is well balanced and goes well with the oden I got with the coupon.
A week ago, I went out for drinks with my boss and recorded 📝.
First, Yamamoto's orange 🧡.
What a mmmm!
Maybe it's because it's my first drink, but it's definitely my and my boss's favorite!
Fruity and easy to drink, not too dry and with a nice kick!
We were talking about how this was our first time drinking orange, but when I looked back at the picture later, I saw that we drank it together 2 years ago.
I think we had the same impression after the first drink at that time too 😄.
Hi Rinako 😃
I drank it for the first time and it's delicious 😋...no it's my second time 😮 it happens a lot🤣.
But we probably haven't had Orange Yamamoto 🥲I saw your review and wanted to drink it🤗.
Another post at Blue Ocean 😄
The self-serve all-you-can-drink is great, but what I really want is this!
I really want to go to this one!
It's premium sake, so it's an extra charge.
but I really wanted to drink it.
The apple flavor is soooo ✨✨✨!
No wonder this is so popular!
Sake is fun 😆.
I didn't get a good picture 😭(I should have taken them properly one at a time but I'm a lazy person)
I didn't know Akabu Junmai sake was so sweet!
I drank it once before I started Sake no Wa and it was much more refreshing, so I wonder if it was Jungin or something?
Not my favorite, but I'm learning a lot 📖.
Sorry for the series of posts: 🙇♀️
HIKKOMI Super spicy!
Yes, it's spicy!
It's totally different from the Hidakami Yasuke I drank before 🤔.
But it's perfect for sipping on while having snacks 👍
I often see this etiquette when I think of instrument Masamune at Sake-no-wa, but I'm drinking it for the first time!
It turns the concept of honjozo alsobe upside down.
How could they make it so fruity?
It's wonderful to be able to drink the stable taste all the way through👍.
But the photo of the toast is blurry!
On the contrary, it looks so realistic! I can't wait to drink this one 🤪.
Hi Rinako 😃
It's really a nice place with a wide variety of Sake 🤗It's been a while for us gakkies 😅.
I like the fast toast 🍻, the shutter speed can't even keep up 😆.
It's great that it's self-serve so you can control the amount of alcohol you drink 👏.
I want to drink a variety of drinks, so I'll have a little bit at a time 🍶.
Minami, a dry and unrefined sake that goes well with any meal 🍶.
I used to like Minami, a member of the Japanese men's volleyball team 🍶 I used to buy volleyballs for ❤️ months 🤪
After drinking at Osaka-ya in Kichijoji
to Aomi in Tachikawa
A self-serve all-you-can-drink store 😄.
The fridge with all kinds of sake in it made me so excited 🩷!
First of all, we started with the super dry Bakuren!
Nice and dry with great umami ✨!
It's great to be able to drink all you can drink 👏!
Take home a bottle of this one that you like and drink it at home 🍶.
I hope it will support Noto 😊.
I also wanted to try some of the "Hiran"!
The rice is "Aizan" that survived the disaster, the yeast is Kanazawa yeast, and it is made with the "Namo" yeast that Yutaro Mori, the toji at Mori Sake Brewery, is known for!
The sweetness of the Aizan and the acidity of the yeast is irresistible. The acidity is irresistible!
I was about to drink too much, but I held it in and drank it gratefully 🙏!
Kaku-uchi Drinking Competition (2) that I went to the other day
Kinjaku
According to the owner, this is something that is hard to find at kaku-uchi.
The owner says that this is something that is hard to find at kaku-uchi and that it is the number one drink that people buy after drinking it at a kaku-uchi.
First of all, the sweetness spreads. It has a fruity taste, but it's sharp and makes you want to have another glass 🍶.
There are almost no details about the sake on the etiquet.
I guess the owner wants you to taste the sake without putting the details on the label.
What is good is good 😋.