tomitomi40
Anyway, it is mellow.
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tomitomi40
Sparkling wine-like acidity and gasiness
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Gas feeling max‼️
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A blend of sake brewed with six different types of sake rice
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Smooth mouthfeel. Hakurakusho-like.
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Full flavor of rice
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tomitomi40
Sake from Hirado, moderate acidity
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tomitomi40
As the previous reputation suggests, it is juicy, not unlike a honjozo.
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tomitomi40
Melon aroma, good sharpness. Slightly gassy.
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tomitomi40
Dry with just the right amount of ginjo aroma and a refreshing taste
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tomitomi40
Easy to drink anyway. Smooth. A food wine that does not interfere with the taste of food.
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tomitomi40
We had it warmed. Classic and powerful flavor.
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tomitomi40
Classic, crisp taste. The ginjo aroma is subdued. When heated, the mildness of the rice stands out and it tastes like ripe persimmon.
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tomitomi40
Finally opened the bottle 3 weeks after purchase. Less gas, lychee aroma.
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tomitomi40
Banana aroma gasiness fruity
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tomitomi40
Superb fruity melon aroma.
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tomitomi40
Moderate acidity and a gaseous sensation unique to nama-shu
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tomitomi40
Yokoyama Special Junmai Gin-no-sato. With Tochio deep-fried tofu. All produced in Nagasaki Prefecture.
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tomitomi40
Sake rice is a blend of Omachi and Yamadanishiki, mild aroma, ideal for a mealtime sake.
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