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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"蜜"な日本酒ランキング
"蜜"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
2.94ポイント
千代菊
千代菊
岐阜県
171 チェックイン
穀物
辛口
スモーキー
レモン
スッキリ
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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The 22nd sake brewery in Gifu Prefecture. The main brand of Chiyogiku K.K. located in Hashima City. Purchased at a supercenter in Seki City. The aroma is a weak ginjo aroma. It is a light and dry type with little acidity. It is easy to drink with a clean aftertaste.
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82位
2.93ポイント
天野酒
西條
大阪府
227 チェックイン
旨味
味噌
コク
甘味
カラメル
辛口
酸味
熱燗
At home. Osaka Kawachinagano Amano Sake, the first time I️ had this sake. This brewery is located on Koya Kaido, and the surrounding area has a nice atmosphere. It was my first time to visit there, but it must be a famous place. The taste was quite dry, and it was a taste for adults.
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Osaka GET This sake has the pure flavor and fullness of rice.
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Amano Sake Grand Sake Party(*) This is Amano sake's summer product. It has the core strength of the original sake and is spicy! I think it falls into the slightly dry category Amano Sake is not seen at all within the range of my activities. I was surprised to see Kuninonaga Junmai Ginjo on sale at a nearby 7-Eleven.
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83位
2.93ポイント
長龍
長龍酒造
奈良県
360 チェックイン
しっかり
桃
酸味
甘味
さわやか
旨味
桜
フルーティ
At home. I bought this as a souvenir when I enjoyed lunchtime drinking at Changlong Brewpark and had it at home. I guess it is a slightly different version of the one I had at lunch. The aroma may be influenced by the name of bamboo ⁉️.... Unlike the lunchtime drink, it was fresh, sweet, sour, and refreshing. The fact that I was able to bring back a good one as a souvenir made my day more enjoyable and memorable... ‼️ The fourth picture is of Kaguya-chan, the mascot of Hiroryo Town.
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At Changlong Brewpark. The second drink was Shikisaki. We were told that it is recommended as a food sake, so we had it with our bento. It is a dry sake with a strong umami flavor that can be savored slowly. It has a completely different taste from the Sakurabito we had earlier, and is good for variety. ‼️ We got tipsy and bought some souvenirs for our holiday.
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Dry with a hint of flavor. Almost room temperature at the beginning of the drink. No sweetness whatsoever! But it's not hard to drink. I don't know if this is a good analogy, but I drink it as a very light shochu. It's meant to be a sipping drink, but it goes into your body quickly! The second day starts with a cold sake. On the back of the label, it says it's a little dry. Perhaps because it is an unpasteurized sake, it doesn't have a strong alcoholic flavor, but it does have a bitter aftertaste and a tongue-tickling sensation. It may not be suitable for those who don't like the dry taste.
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84位
2.92ポイント
narai
杉の森酒造
長野県
63 チェックイン
梨
淡い
ガス
メロン
酸味
プラム
ライチ
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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Matsumoto Hashigo-zake Banquet & Tasting Rice used: Kinmon-nishiki Rice polishing ratio: 50 Yeast used: No. 9 3,300 yen
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Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen
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85位
2.91ポイント
桃の滴
松本酒造
京都府
284 チェックイン
桃
ガス
フルーティ
プルーン
旨味
甘味
苦味
熱燗
🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
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Purchased for the following reasons. Brewer I saw on the way to Hibi Brewing's store. ✳︎ Hibi Hibi was closed 😭 The label is unique 😊. I have a feeling it will be dry 🤔. I drank it chilled for a while, It was a jackpot. Except for the choice of a small bottle. Kyoto, the best. I would like to revisit the city and take a sake walk. Place of purchase Kyoto station
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86位
2.91ポイント
福美人
福美人酒造
広島県
173 チェックイン
甘味
フルーティ
優しい
ほのか
しっかり
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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87位
2.91ポイント
和香牡丹
三和酒類
大分県
245 チェックイン
ジューシー
ワイン
酸味
甘味
軽快
フルーティ
綺麗
ガス
It is sweet, but has a good sharpness. Light and refreshing after opening the bottle. and refreshing 😋. Another delicious sake 😆.
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Very refreshing! First taste is muscat with a hint of cucumber towards the finish. There is a slight dryness at the finish which is nice. A light mouth feel and a short finish. The name of this Sake is true to the flower.
I ordered another sake with it, which I had never heard of before. It was a rare sake from Oita Prefecture. It was also sweet and tasty. It has a slight acidity in the aftertaste. I think I prefer this one.
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和香牡丹を買えるお店
はせがわ酒店
楽天市場
和香牡丹
八蝶 はっちょう ヒノヒカリ
720ml
日本酒
虚空乃蔵
大分県
1,707円
和香牡丹
八蝶 はっちょう ヒノヒカリ
1800ml
日本酒
虚空乃蔵
大分県
3,657円
88位
2.90ポイント
金婚
豊島屋酒造
東京都
196 チェックイン
フレッシュ
プチプチ
ガス
さわやか
酸味
旨味
しっかり
November 28, 2023 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who had given it to me before. Opened a bottle. It is a collaboration sake with Toshio Suzuki, Studio Ghibli It is a collaboration sake with Toshio Suzuki, a producer of Studio Ghibli. It was made in December 2022 and has a slightly yellowish color, perhaps due to its advanced maturation. It has a slightly yellowish color, perhaps due to its maturity. First, we tried it cold. Slightly amazake-like aroma. It has a slight amazake-like aroma. The acidity is a little stronger than the sweetness, umami, and acidity. It is not as modern as Yamori, but it is delicious in its own way, It is not as modern as Yamori, but it is delicious in its own way. When heated, it is less sweet than cold sake. When heated, the sweetness fades and a cedar-like aroma comes out on the nose. A unique flavor with a cedar-like aroma. Yose It was delicious with yose nabe (hot pot), sashimi of chicken and fish, sliced tuna, etc. It was delicious with yose nabe, chicken sashimi, sliced tuna, and other dishes.
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February 16, 2024 Evening drink at home. I opened a bottle of Tokyo souvenir from my sister who gave it to me at the beginning of the year. Opened the bottle. It has a flowery aroma and is slightly sweet and light like water. It is sweet and light like water. It has a soft and clean taste with no habits. It has a soft and clean taste. Inu Sashimi of Inu-no-Tongue, Seared Itokotai & Verrucous Sea Bream, etc. I enjoyed it with sashimi of inu no tongu (dog tongue)
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〰fixture Association No.9 Yeast Domestic rice 2022/06 The name "Kin-nikkai" (Golden Wedding) was given to celebrate the silver wedding of Emperor Meiji It was named in honor of Emperor Meiji's silver wedding. Kin-nuptial Masamune" is the sacred sake of Meiji Shrine and Kanda Myojin, two major shrines in Tokyo, Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. Meiji Shrine and Kanda Myojin, two major shrines in Tokyo. It is said that Toshimaya was the first to use sake in wedding ceremonies. It is said that Toshimaya was the first to use sake barrels for wedding ceremonies. The oldest brand of Toshimaya, famous for its Yamori The sweetness of the rice and the spread of the acidity are very delicious 😋.
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89位
2.90ポイント
勢正宗
丸世酒造
長野県
403 チェックイン
リンゴ
余韻
酸味
甘味
旨味
ガス
スッキリ
苦味
At home. This is my favorite Sei Masamune. There is no particular aroma, and it has a smooth mouthfeel with a fruity and sweet taste in the nose, followed by a little sourness, and finally a bitter taste that finishes it off nicely. Compared to the previous Seimasamune, the sweetness is more moderate.
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At home. Purchased at the usual liquor store. I want to drink it regularly. The owner said, "It tastes good both chilled and heated. I was looking forward to drinking it. First, we had it chilled. The aroma is gorgeous with a hint of alcohol. It has the characteristic sweetness and umami of Seimasa's sake. Oh, it's so good! Now that the heat is better, I would like to try heating it up next.
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At home. I drank Hanamasa and Seimasamune. However, I was already very drunk by the time I had the Seishomune. Both are gorgeous and delicious sake, and they gave me a happy time.
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90位
2.89ポイント
華燭
豊酒造
福井県
81 チェックイン
スモーキー
リンゴ
旨味
醤油
パイナップル
[Fukui Spring New Sake Festival (6) Next, visitors can enjoy a glass of sake from their own local brewery. Hanashoku Junmai Daiginjo Betsuatsurae The aroma is like grapes with a hint of sourness, the mouthfeel is clean and sweet with a pleasant aftertaste, and there is a lingering bitterness in the back of the throat. I bought some salted sea urchin, which is a perfect match for sake, but is usually hard to find. The taste was so agonizing that it made me want to drink more sake. I think if I recommend [salted sea urchin] to people outside of the prefecture, they will be puzzled how to eat it 🤔.
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This month we had a lot of drinking outside, so it's been a while since I've had a drink at home! I got a bottle of summer sake "Kashoku", which is rarely seen even in my hometown, because there was some left at the liquor store! The mouthfeel is sweet with a refreshing acidity, and the mellow aroma lingers until the end. It seems that more emphasis is placed on the mellow aroma than on the refreshing taste! Although it is a summer sake, it is a perfect bottle for long nights in autumn. I felt it has the potential to be as good as many dishes in the autumn season of taste.
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I asked the shopkeeper if there was a stylishly labeled hwasong and he said it was good. The color is light yellow, the aroma is not strong, but the flavor and juiciness spread in the mouth. It has a light acidity. I want to support this sake brewery that is trying various things.
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