おとう
Saku IMPRESSION M
Junmai Ginjo
Rice：domestic rice
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
おとう
Bon Gin-Sen
Junmai Daiginjo
Rice：Yamadanishiki (contract grown rice from special A district in Hyogo Prefecture)
Rice polishing ratio: 50
Alcohol content: 15
Japanese>English
おとう
★★★
Toyo Bijin Junmai Ginjo Jyundo Ittou Aizan
Ingredients : Koji: 20% Yamadanishiki, Kake: 80% Aizan
Rice polishing ratio : Koji 40%, Kake 50%.
Alcohol content : 16
It has a fruity taste with a slight bitterness at the end.
There is also a subtle alcohol taste.
Delicious.
Japanese>English
おとう
★★★
KID -KID- Junmai Ginjo-shu
Ingredients: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 15.5
Yeast used: Association No. 9 yeast
This is a bottle that I was expecting because of its good reputation.
As its reputation suggests, it has a fruity, apple(?) like aroma. It has a fruity, apple(?) like aroma.
It was soooooooooooooooooooooooooooooooooooooooooooooooooooooooo good!
It was delicious 🙇.
Japanese>English
おとう
★★★★
one square on a repeat
Rice used: Miyamanishiki 78%, Yamadanishiki 22
Polishing ratio: 50
Yeast used: Association 10 yeast
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
おとう
★★★★
Rice used: Dewanosato
Rice polishing ratio: 60
Yeast used: Yamagata yeast
Alcohol content: 15-16 degrees Celsius
Japanese>English
おとう
★★★★
Rice used: Miyamanishiki 78%, Yamadanishiki 22
Polishing ratio: 50
Yeast used: Association 10 yeast
Alcohol content: 15° to 16° C
Japanese>English
Arikato蔵出限定酒 純米吟醸
たくま
Kuradashi Limited Edition Arikato Junmai Ginjo
Ingredients:Rice(Domestic),Rice malt(Domestic)
Raw Rice:Dewanosato
Polishing ratio:60
Yeast used: Yamagata yeast
Alcohol Content:15-16
Sake degree:±0
Acidity: 1.2
〜Product Description
A refreshing and elegant Junmai Ginjo that you will never get tired of drinking.
Compared to Junmai Daiginjo of the same Arikato series, it has a slightly milder and cooler aroma.
The elegant taste with good mouthfeel is a characteristic of Eikoh Fushi. It is a refreshing Junmai Ginjo that is easy to drink and easy to get to know.
It is a refreshing sake that you can enjoy without getting tired of drinking. The best temperature for drinking is low temperature.
It can be enjoyed by any drinker.
Shop where to buy:Higashide Saketen
Japanese>English