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Hoshiizumi協会14号酵母純米吟醸原酒生酒無濾過
alt 1alt 2
家飲み部
106
bouken
One of the mainstays in sake from takeshon liquor store. I was anxious to open it because Mr. Manachy said it looked grassy😅. The rice is Yume Ginko. Sweet aroma. It definitely has a lychee-like flavor. Bitter taste from juicy flavor like raisins. Fades out with lingering bitterness. It's been 3 days since the bottle was opened, but I think the sweet and sourness is coming out. Bitterness from sweet and sourness. I think the sweetness is coming out more than the first day. On the 5th day after opening the bottle, the sweetness seems to have increased. The sweetness is like a candy.
Japanese>English
takeshon
Good evening, bouken 😃. Looks like it wasn't grass 🤣I didn't drink this #14 😆 It's still on sale, I'll go back and get some more!
Japanese>English
マナチー
Good evening, bouken-san 🤣Well, I guess mine was a miss 🤣Well, sake deteriorates as much as possible after bottling, so no wonder 🤣It really tastes good 😆.
Japanese>English
bouken
takeshon, good evening 😃. I'm glad it's not grass 🤣 It has a milder flavor than #18 but it's delicious 😋.
Japanese>English
bouken
Good evening, Mr. Manachie. I think you probably got the wrong one 🤣I've bought sake that people around me were raving about and it deteriorated many times, so I thought it's a common occurrence with sake 🤔.
Japanese>English