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Kikuhime Tsurunosato Yamahai Junmai Sake
Rating 4.5
Rice used: Yamadanishiki from the Yoshikawa special A district in Miki City, Hyogo Prefecture; Polishing ratio 65%; Alcoholic strength 19%.
This junmai sake is carefully brewed under meticulous control and matured at a low temperature.
It has a full flavor and a well-balanced taste that combines rich umami with crisp and refreshing acidity. Warmed sake has the exquisite sweetness and umami of Yamadanishiki, and is smooth. Finishes with a refreshing acidity. A well-balanced food sake.
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