たくぼん
Bisou brewed with CEL-24 yeast
Special Junmai
If you think of Kameizumi, it's not like that at all.
It is totally different!
You can feel the fruity taste that only Kameizumi can offer.
but with a clean aftertaste.
I think CEL-24 of Kaygetsu was like this
I think CEL-24 was like this, too.
It can be used during a meal.
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