さなD
The rice used is "Gohyakumangoku".
According to the HP of the brewery, there is only 300ml bottle.
It is an authentic aluzoe ginjo-shu with a sense of maturity.
It has a relatively sweet taste, but you can also feel a light spiciness in the aftertaste, so it's not a bad ending.
It has a different atmosphere from the current sake, and it has a slight aroma, so I thought it would be just right for a cup of sake❗️.
Japanese>English