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Mimuro-Sugi Romain Series Junmai-Ginjo Unfiltered Unrefined Nama-Shu ORIGARUMI
Rating 4.4-4.5
Rice: Nara-grown Yamadanishiki, Polishing ratio: 60%, Alcohol content: 13% (unpasteurized)
The new sake uses dewy leaf style rice instead of Yamadanishiki. It has a fresh and crisp ginjo aroma reminiscent of rum, a soft texture unique to orikarami, and a refreshing and crisp finish characteristic of dewy-leaf style rice.
The oli is made from Yamada-Nishiki, which is activated by the secondary fermentation in the bottle.
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