＠水橋
Shinshu Kamerei Junmai Ginjo Miyamanishiki Unfiltered Nama-shu 720ml
Rice used: 100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio 55
Alcohol content 15%.
Production date: 2024.12
The bottle was opened 😃.
The freshness is still there 🙂.
The freshness is still there 😋.
By the way, this year's new sake appeared early. It looks like it is light nigori and fire-aged, but I wonder if there will be any more light nigori sake after this.
I mean, has there ever been light nigori before?
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