flos_lingua_est
Shinomine is a brewery that makes fine sake that is not flashy but has a certain flavor!
This "doburoku" is not really doburoku, but rather a cloudy sake, right?
It has some grains, and the texture is just right, with a sloshing but silky feel. I think the wonderful thing about this kind of sake is that it also delights me with its texture.
It has a very distinctive taste, including a sweet and sour one, with a strong citrus-like acidity. That is somewhat similar to the peculiarity of doburoku. It is far less peculiar than the real thing, lol.
It goes surprisingly well with Osechi dishes, and I have the impression that it would go well with carpaccio and cheese if you take it out at the beginning of the year.
I feel that this sake is quite appropriate for those who want to enjoy the atmosphere of doburoku in an easy and drinkable way. If you think it is Shinomine, it is a completely different sake, but frankly, it is pop and delicious!
Among the recent sakes I've had, DOVE from Tenranzan is quite similar in taste.
The price is also quite inexpensive, so that is another point of recommendation!
Japanese>English
アラジン
Hi flos_lingua_est 😃
The doburoku from Shinomine looks delicious ☺️
Nigori-shu is called "Seishu" and this one is "Nigori-shu", so I guess it is classified as "other brewed sake", so-called "Doburoku" 🤔.
Japanese>English
flos_lingua_est
Good evening, Aladdin 🌙.
It's delicious! It's a doburoku taste, but I felt that it's exquisite without losing its balance!
So it is doburoku after all 💡.
Thank you for pointing that out 😊.
Japanese>English