たくぼん
The freshness of once-bottled fire-refining
Nigori flavor and volume
It has a dry aftertaste even though you can feel the flavor and volume of nigori.
It is certainly delicious chilled in summer.
Rice：100% Haenuki produced in Yamagata
Polishing ratio: 60
Sake meter: +1.5 to +2.5
Acidity: 1.60-1.70
Alcohol content: 15%.
Yeast used: Yamagata NF-KA
Japanese>English
ポンちゃん
Takubon, good morning 🐥.
I like this label 💕I'm going to buy a packet 😊.
Summer nigori also looks so smooth and tasty when it's dry 🙂🙂.
Japanese>English
たくぼん
Good evening, Pon 😃.
The label is cute but the taste is
It's very robust 🍶.
The ori condition was just right too: ❗️
Japanese>English