じゅんさん
I've had a few sips of Forest Bear at home with friends. I like the freshness of the origami and the grapefruit-like acidity.
Ingredients: rice, rice malt
Alcohol content: 16.8%.
Sake meter: -4.0
Acidity: 1.5
Amino acidity: 1.0
Rice: Morinokuma-san
Yeast: Yamagata yeast
Rice polishing ratio: 50
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