akikoda3
Hououomida Heki-ban Junmai Ginjo Unfiltered Honkaku
Rating 4.4
Rice : Yamadanishiki, Gohyakumangoku, Polishing ratio : Koji 50%, Kake 55%, Alcohol content : 16-17%.
Among Hououmida's new sake, this junmai ginjo-shu has a ginjo aroma based on a touch of muscat, and the freshness of new sake, layered with a fresh aroma reminiscent of green apples and berries, juicy acidity, and other colors.
Yamadanishiki and Gohyakumangoku rice are used as raw materials,
From among the unrefined sake mash, only those mash that can express the balance and quality appropriate for "Heki-ban" were selected for brewing. It is one of the few blends of "Houou Mita" with a clear quality target.
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