kdo-
Hiraizumi Marufei Dodo!
This is Tobirazumi made with so-called Yamamoto's yeast: ‼️
It is a test brew and sold only in Akita Prefecture: ‼️‼️
It took me a long time to open it.
Now let's eat dinner. Pshhhh. Shhhh....
I'll close it and open it again... and again... and again... and again...
By the time I was ready to drink, dinner was over. LOL!
It's not half bad, is it? LOL!
When I poured it, there was a lot of lees! It's pure white ‼️
This will be the next one....
Rice used: 100% sake brewing rice
Rice polishing ratio 60
Alcohol content 14
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