Hatomasamune特別純米酒 直汲み
パパゴン
At a standing bar at Yamacho Sake Shop, which I have been curious about for a long time.
I had bought a bottle of Daishinshu Teuchi, which was very tasty, and I hadn't had it for a long time.
I hadn't had it in a while 😆 It's still delicious 😋.
Next, I chose this sake from the current sake recommendations.
This is Kyu-Masamune Tokubetsu Junmai Sake, directly pumped.
This one was so good that we bought it immediately 😁.
(It's nice to try and drink a brand you don't know 😊)
The cheese on top of the iburigakko was delicious!
There was a slight aroma of cooked rice in the glass.
The sweetness starts in the mouth, and then a veil of spiciness spreads through the whole thing as you finish it off.
A veil of spiciness spreads across the entire body as you finish the drink,
The spiciness lingers in the back of the mouth and bliss lingers in the nasal cavity,
The spiciness lingers in the back of the mouth, and the blissful aftertaste comes through the nostrils 😆 Delicious 😋♪ Thank you very much 😄.
Japanese>English
ジェイ&ノビィ
Good morning, Papagon 😃.
Hato Masamune! It's delicious 😋I'm sure you can try it at a stand-up bar and get it for sure 🤗.
I haven't had this one yet, but I'd like to feel the various lingering effects 🤗.
Japanese>English
パパゴン
Hi Jay & Nobby 😃
It's really delicious 😋.
I see a few female customers here and there, so it's easy for couples to come in and research sake 🍶😄.
Japanese>English