たくぼん
From the point of view of sakekawa
I captured a giant stag beetle. ☀️
I wonder if it would be better to say
It seems to be a collaboration with Tomi-mama.
I don't know, but
I don't know, but I love the tacky label!
Both the back and the front are tacky!
It's Raifuku, so you can be sure of the taste!
There is no indication of the rice used for sake,
but it is 50% polished rice and tastes beautiful!
Sweetness is also good,
Good balance between sweetness and acidity.
I prefer it to a certain Tochigi insect sake!
It's a matter of taste, don't be offended.
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