たくぼん
Good balance of umami and sharpness
Calm taste of fresh storage
I think the saltiness of alsobe is good.
The label is tacky, but on the contrary, it's good.
Specified name: Ginjo-nama-shu
Alcohol 15%.
Sake meter degree +3.5
Acidity 1.2
Rice: Yamadanishiki
Polishing ratio 50%.
Taste: Light and dry
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