Kazenomori風の森 露葉風 807 真中探り
marumaruo
It has a soft mouthfeel and aroma. The rice is polished to 80% using Nara Prefecture's only sake rice, Rohafu, and is made with ultra-hard water from deep underground water. Late at night, I enjoy a nabe (one-pot dish) of boiled oysters, tofu, and leeks.
Yes, it's Friday, and I'm feeling tired, dirty, and down and out again this week, but this is the healing water that gives a glorious light to my heart.
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