Haginotsuyu 特別純米 十水仕込 雨垂れ石を穿つ 十年の結実
にーさん
Tokumizu-Shikomi" Brewing Method
A brewing method that uses an extremely small amount of water to produce a rich brew.
Yamada Nishiki
Rice polishing ratio: 60
Sake meter : -3
Acidity : 1.6
Alcohol content : 15
The first impression is of a strong acidity and sweetness.
The aroma in the mouth is also strong.
It has a clear flavor and umami that you will never get tired of. Delicious!
Japanese>English
ma-ki-
Hi, Nisan(san).
It's delicious to pierce the raindrops stone 🎵.
I got the red label and I groaned at how good it was 😊.
I see you also have a yellow label 😲.
I would love to drink it if I can find it 🍶.
Japanese>English
にーさん
Hi ma-ki.
Thank you for your comment😊.
I drank it for the first time and it is delicious ❗️
I also learned that there are many different colors after I bought it. I guess the Jusui brewing is still the best. ^_^ I'm glad you like it.
Japanese>English