iruka
Polishing ratio 75
Weak aroma
Refreshing melon-like after-flavor
Beautiful hardness
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
NEW ENGINEW ENGI
Location
1163 Hirao, Yamanochi, Shimotakai-gun, NaganoOpen in Google Maps
Timeline
NEW ENGINEW ENGI
じゅん
Thanks again for your hard work today!
My son starts summer vacation tomorrow😇😇.
Living with lunch for a month, 😇😇
Let's keep up the good work 🐰😇!
So here's a little milestone-like drink 🤣.
I got this one on my trip to Nagano 😎.
It was my first time to see it, but I picked it without any hesitation 🥺.
Surprisingly dry? It has a heavy feeling, but it also has a sharpness 💮.
It's not my personal favorite type of sake, but sometimes it's good to have a sake like this where you can feel the alcohol 😎♥️
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yatsuba
Kinmon Nishiki
Sake made by the company that produces Shiga Kogen Beer. Very gentle taste.
Japanese>English
r2g2g2
The sake we received.
It is an unfiltered junmai sake made from the toji's home-grown rice. It has a thicker body, but not the sticky, thick texture that is often (I think) found in nama-shu.
I like it. Sake lovers will probably like it.
Japanese>English
oosuka
@the farmhouse
Only at directly-managed stores!
Japanese>English
コロポン
It was a gift. It had a unique firmness and ginjo taste that was good!
Japanese>English
ふるねこ
Shiga Kogen Souvenir
Fruity and easy to drink.
Japanese>English
酒ぱい
Unfiltered, unpasteurized sake. It is a sake that seems to be absorbed into your body, and you can feel the personality of its creator. I want to drink this sake by itself without any entrée.
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oosuka
Hmmm, a noticeable cemedine aroma over time.
There is also a sense of alcohol from the dustiness, so I thought Enki is Enki.
I love Shiga Kogen beer and want to support it, but it's still very far from my taste...
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oosuka
This is 65% polished rice.
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oosuka
Yamae Nishiki is more modern.
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oosuka
This is 65% polished rice.
Japanese>English
oosuka
Unveiling of Enki's new brand.
Home-grown Kinmon-Nishiki with a milling ratio of 55%.
Japanese>English