Sep 25, 2021 3:20 PM
2
- Milan HauserType: junmai (yamahai), rice: Yamada Nishiki and Akita Sake Komachi, polishing rate: 55%, SMV: +3, yeast: in-house yeast, alc.:16,5% In one word LOVELY! After honjozo yamahai and junmai ginjo this is my third bottle of Yuki no Bosha. I must say all are tasty. I heard the toji revived an old yamahai method for this Hiden yamahai. Saya Shuzoten uses their own in-house yeast. Aroma is floral and very pleasant, reminds me of lilies. Flavor is fresh, gentle and crisp, bit on the dry side. Beautiful!
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
