Nov 29, 2021 2:50 AM
17
- Saru808🐒This Sake is made by Kameda Shuzo in Chiba and the rice was grown in Yokawa-cho, Miki City, Hyogo. This Daiginjo is sweet at the start with a light mouth feel. Then the acidity takes over, leaving a clean and dry aftertaste. There are flavor hints of cedar and pear. I'm going to try this with miso salmon tonight.
Saru808🐒 さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか？
