Milan HauserType: junmai daiginjo, rice: Omachi, milling rate: 50%, SMV: +6, acidity: 1.6, yeast: M310, alc.: 16%
Aroma is bananas with floral notes. Mouthfeel is very soft. Flavor is rich and dry. Rather savoury. Neither sweet nor sour. Great balance. Rich in umami and biterness of alcohol.
I think it's a good sake for any occasion. It's a good sake for getting drunk.
Milan Hauser さんはさけのわを使っています。あなたもアプリを使って飲んだ日本酒を記録したり、好みの日本酒を見つけたりしてみませんか?