町田酒造特別純米55 美山錦 直汲み
SeigoI went to the liquor store to cook spare ribs to pass the time after a night shift.
I had my eye on this one.
I was confused with Ibuki, the green & green bottle connection, and took this one home 😊.
The aroma is muscat to apple. It also smells like cooked rice.
When you drink it, the sweetness and umami are about 4:6. There is a sense of gas. Even though it is well chilled, the umami has a thick texture. It is as good as the meat!
The middle part has a nice rice flavor! The bitterness in the second half of the bottle is ummmm ❗️
It's also a great cospa 😀 Delicious ‼️
The second day was even better, and my mom and I drank it together and it was gone 💦.
Japanese>English
ジェイ&ノビィSeigo, good morning 😃.
Yes, the green color of the label matches with Ippo 😁Machida san for spare ribs! They definitely go well together ‼️ Looks delicious 😋!
Japanese>English
SeigoGood morning, Jay & Nobby ☀Green label and green bottle connection 🟢I actually don't remember reading about one step self yet either. I'll try to buy it again next time 😊Spare ribs are cooked in a hotchpotch👍.
Japanese>English